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Feeding Strategy for Catfish Production
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Grant boosts development of novel food ingredients from jellyfish
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to aid in creating safe food ingredients from cannonball jellyfish.
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Sustainable Food Systems
Posted on 11/16/16
by Merritt Melancon
The University of Georgia Sustainable Food Systems Initiative has awarded three interdisciplinary teams of faculty with the initiative’s third round of Sustainable Food Systems Fellowships.
Posted on 06/14/16
by Frank M. Watson
Many Georgia farmers use their fish ponds as water sources for livestock. A pond located in a pasture is a convenient and dependable source of water for stock, but letting cattle have free access to a pond is not the best decision for the animals, the pond or the fish that live there.
Farmgate Value Report
Posted on 10/29/15
by Merritt Melancon
Led by increases in forestry and livestock values, Georgia’s agricultural output increased by $484 million in 2014, making agriculture, once again, the largest industry in the state with a value of $14.1 billion. According to the most recent University of Georgia Farmgate Value Report, published earlier this month, the value of Georgia’s livestock and aquaculture industries increased by almost 36 percent from 2013.
Posted on 08/18/15
by Sharon Dowdy
University of Georgia Cooperative Extension will present a pond management workshop on Tuesday, Sept. 1, from 6-9 p.m. at the Cherokee County Bluffs business center in Canton, Georgia. UGA Extension aquaculturist Gary Burtle will lead the class, which will cover water quality and testing, lime-treating and fertilizing a pond, weed identification and control, and population assessment and management.
Posted on 12/09/14
by Jordan Hill
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.